Bergamot - 118 Beacon St. Somerville, MA 02143

Bergamot Buzz

Felice San Valentino

Buzzed on: January 16, 2017

Hey Friends,

Please join us on Valentine’s Day for a little taste of Italia. Featuring such classics as Tuna Carpaccio and Scaloppine di Vitello Bergamot style!

Valentine’s Day

6-Course Tasting $115

Parsnip, Mushroom, Prosciutto, Pear, Hazelnuts

Tuna Carpaccio
Tuna Conserva, Bonito Emulsion, Beef Tendon,
Meyer Lemon, Olive, Caper, Tomato

Minestra Maritata
Escarole, Meatballs, Fregola, Brodo

Pork Belly Ravioli
Ricotta Cheese Filling, Fennel Pollen, Orange, Jus, Evoo

Scaloppine di Vitello
Black Truffle, Potato, Artichoke, Gravy

Campari & Grapefruit Sorbet, Pomegranate, Pistachio, Chocolate

We will also be offering an all Italian wine pairing for $60

New Years Eve Celebration!!!

Buzzed on: December 2, 2016

Hello friends,

This year we are getting in the spirit of the holidays with special menus, featuring                some of the finest ingredients available on earth.

New Year’s Eve

6-Course Tasting $115

Beef Cheek Tartar
Pho Broth, Truffles, Rice Noodles

Potato Blini, Creamed Oyster, Watercress

Braised Salsify, Hedgehog and Trumpet Mushrooms,
Potato Mousse, Orange-Soy Reduction

Capon & Foie Gras Terrine
Parsnip Salpicon, Cranberry, Crispy Chicken Skin

Roasted Veal Loin
Lentils, Carrot, Braised Cabbage, Potato, Cotechino and Veal Jus

Chocolate Crémeux
Marcona Almond Brittle, Almond Brandy Cake, Blood Orange

Christmas Eve Prix Fixe!

Buzzed on: November 13, 2016

Hello friends,

           This year we are getting in the spirit of x-mas with a special menu, featuring some                of the finest ingredients available on earth.

3-Course Prixe Fixe $85

Choose one from each section


Satsuma, Pomegranate, Pistachio Chutney, Cloumage

Scallop, Lobster, Crab Mushroom, Pickled Carrots, Shiso, Szechuan Chili Oil, Dashi

Tostones, Chimichurri Potatoes, Poached Mango

Seared Foie Gras
Milk Bread, Concord Grape Jelly, Honey Cashew Butter, Celery


Stuffed Quail
Rock Shrimp & Tasso Stuffing, Bacon, Dirty Rice, Okra, Chicken Jus Caramel

42 Day Dry-Aged Prime Rib
Brussels Sprouts, Shallot Marmalade, Bearnaise Sauce, Yorkshire Pudding

Roasted Halibut
Charred Octopus, Lobster Knuckle, Tomato Caldo, Sofrito, Olive, Yukon Gold

Parmesan Gnocchi
Porcini and Black Truffle Nappe, White Truffles, Watercress


Citrus Tart
Meyer Lemon, Blood Orange, Almond Frangipane, Chocolate Sorbet

Candy Cap Crème Brûlée
Port Fig Jam, Tuile

Chocolate Hazelnut Crêpe Cake
Roasted Pears & Brandy Anglaise

We are accepting reservations from 5-8pm on Christmas Eve and will be closed on Christmas Day. Happy Holidays everyone and we look forward to cooking for you!

Goodbye Opentable. Hello Reserve!

Buzzed on: October 4, 2016

Hi Friends!

It’s time for a change at Bergamot.  Of course, we’re changing things around all the time on the menu so this will be no sweat.

If you’ve been to our website recently, you might have noticed there are currently two ways to make online reservations at Bergamot, Open Table and  Starting October 1st, we’ll be bidding Open Table adieu and accepting online reservations exclusively through Reserve.

Everything else will stay the same.  Chef and Servio.  Paul at the bar.  All the friendly faces looking forward to taking care of you when you get here.  And of course we’ll still have our $46 Three-Course Prix Fixe which offers you a choice of any appetizer, any entrée and any dessert to the Seven Course Chef’s Tasting Menu, which hands your evening over to the Chef so you can relax and not have to make any decisions.   We’re looking forward to seeing the next time you visit.


August 21 is Steak night at Bergamot!

Buzzed on: July 22, 2016

Steak Night!

August 21, 2016

In addition to our regular menu, Bergamot is going to channel an old school steakhouse. By offering our famous 35 day dry-aged ribeye and some classic steakhouse sides

We don’t have many so if you would like to reserve yours let us know.

35 day dry-Aged steaks available for $55

for updates, follow us on Instagram.