Buzzed on: January 16, 2017
Please join us on Valentine’s Day for a little taste of Italia. Featuring such classics as Tuna Carpaccio and Scaloppine di Vitello Bergamot style!
6-Course Tasting $115
Parsnip, Mushroom, Prosciutto, Pear, Hazelnuts
Tuna Conserva, Bonito Emulsion, Beef Tendon,
Meyer Lemon, Olive, Caper, Tomato
Escarole, Meatballs, Fregola, Brodo
Pork Belly Ravioli
Ricotta Cheese Filling, Fennel Pollen, Orange, Jus, Evoo
Scaloppine di Vitello
Black Truffle, Potato, Artichoke, Gravy
Campari & Grapefruit Sorbet, Pomegranate, Pistachio, Chocolate
Buzzed on: December 2, 2016
This year we are getting in the spirit of the holidays with special menus, featuring some of the finest ingredients available on earth.
New Year’s Eve
6-Course Tasting $115
Beef Cheek Tartar
Pho Broth, Truffles, Rice Noodles
Potato Blini, Creamed Oyster, Watercress
Braised Salsify, Hedgehog and Trumpet Mushrooms,
Potato Mousse, Orange-Soy Reduction
Capon & Foie Gras Terrine
Parsnip Salpicon, Cranberry, Crispy Chicken Skin
Roasted Veal Loin
Lentils, Carrot, Braised Cabbage, Potato, Cotechino and Veal Jus
Marcona Almond Brittle, Almond Brandy Cake, Blood Orange
Buzzed on: November 13, 2016
This year we are getting in the spirit of x-mas with a special menu, featuring some of the finest ingredients available on earth.
3-Course Prixe Fixe $85
Choose one from each section
Satsuma, Pomegranate, Pistachio Chutney, Cloumage
Scallop, Lobster, Crab Mushroom, Pickled Carrots, Shiso, Szechuan Chili Oil, Dashi
Tostones, Chimichurri Potatoes, Poached Mango
Seared Foie Gras
Milk Bread, Concord Grape Jelly, Honey Cashew Butter, Celery
Rock Shrimp & Tasso Stuffing, Bacon, Dirty Rice, Okra, Chicken Jus Caramel
42 Day Dry-Aged Prime Rib
Brussels Sprouts, Shallot Marmalade, Bearnaise Sauce, Yorkshire Pudding
Charred Octopus, Lobster Knuckle, Tomato Caldo, Sofrito, Olive, Yukon Gold
Porcini and Black Truffle Nappe, White Truffles, Watercress
Meyer Lemon, Blood Orange, Almond Frangipane, Chocolate Sorbet
Candy Cap Crème Brûlée
Port Fig Jam, Tuile
Chocolate Hazelnut Crêpe Cake
Roasted Pears & Brandy Anglaise
We are accepting reservations from 5-8pm on Christmas Eve and will be closed on Christmas Day. Happy Holidays everyone and we look forward to cooking for you!
Buzzed on: October 4, 2016
It’s time for a change at Bergamot. Of course, we’re changing things around all the time on the menu so this will be no sweat.
If you’ve been to our website recently, you might have noticed there are currently two ways to make online reservations at Bergamot, Open Table and Reserve.com. Starting October 1st, we’ll be bidding Open Table adieu and accepting online reservations exclusively through Reserve.
Everything else will stay the same. Chef and Servio. Paul at the bar. All the friendly faces looking forward to taking care of you when you get here. And of course we’ll still have our $46 Three-Course Prix Fixe which offers you a choice of any appetizer, any entrée and any dessert to the Seven Course Chef’s Tasting Menu, which hands your evening over to the Chef so you can relax and not have to make any decisions. We’re looking forward to seeing the next time you visit.
Buzzed on: July 22, 2016
August 21, 2016
In addition to our regular menu, Bergamot is going to channel an old school steakhouse. By offering our famous 35 day dry-aged ribeye and some classic steakhouse sides
We don’t have many so if you would like to reserve yours let us know.
35 day dry-Aged steaks available for $55
for updates, follow us on Instagram.