Bergamot - 118 Beacon St. Somerville, MA 02143

Dinner Menu

 

5 course Tasting Menu

Let the Chefs Decide! 60

“The Board”

House-Made Charcuterie With Accompaniments

 

SNacks

Black Bean Spread 6
Paprika Carrots, Teleras Bread

House-Made Pickles 5
Chef’s Selection

Deviled Eggs 8
Zhoug, Crispy Shallot & Garlic

Appetizers

Squash Salad 12
Delicata & Spaghetti Squash, Arugula, Chicory, Apple Vinaigrette, Oat Crisp

Beets 14
Confit Fennel, Orange, Carrot Gastrique, Olives

Bay Scallop Crudo 16
Cucumber, Avocado, Cascabel Chili, Sunflower Seed Purée

Duck Confit 15
Roasted Pear, Grilled Radicchio, Dates, Blue Cheese, Walnuts, Sherry Vinaigrette

Braised Rabbit 15
Risotto, Olives, Fontina Cheese, Smokey Tomato Fondue

Potato & Leek Soup 14
Linguiça, Collard Greens, Kabocha Squash, Cippolini Onion

Entrées

Ricotta Cavatelli 16
Sausage, Maitakes, Chestnuts, Celeriac Buerre Fondue

Cauliflower Puttanesca 21
62º Egg, Roasted Kale, Parmesan, Boquerones

Baked Cod 27
Celeriac, Leek & Brussels Fondue, Roasted Apple Purée, Cheddar Breadcrumbs

Salmon à la Plancha 27
Rock Shrimp, Oyster Root, Bacon, Spätzle, Verjus Beurre Blanc

Veal Schnitzel 26
Roasted Turnips, Sauerkraut, Split Peas, Ham Hock Jus

Dry-Aged Rib Eye 30
Chanterelle Mushrooms, Spinach, Rissolée Potatoes, Béarnaise, Onion Rings

Side Dishes

Roasted Brussels 12
Blue Cheese & Maple Dressing, Pumpkin Seeds

House Sauerkraut 12
Honeycrisp Apples, Adirondack Potatoes,Beef Bacon

 

 

*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.

Cannellini Beans   12

Braised Greens, Tomato,

Sofrito

Roasted Brussels   12

Blue Cheese & Maple Dressing,

Pumpkin Seeds

chiliscocktail

dessert